French fries seasoned with house seasonings, roasted fresh garlic and rosemary served with our Shut-Up sauce. $4.50
Grogie’s Couch Potatoes
Named in memory of Duey’s grandmother Vivian “Grogie” Presley-Stallings.
Our G. G. fries topped with slow-roasted pork, garlic and herb cheese curds from Marcoot Creamery and topped with golden mushroom gravy. Not your average poutine! $10.00
Geezy Bread
A French roll stuffed with sharp provolone cheese, roasted garlic spread, pimentos, pepperoncini and baked GBD. (Golden, brown and delicious!) $5.50
Salads
The Plain Jane
Classic iceberg/ romaine blend served with bacon, pimento, heirloom grape tomatoes, red onion and topped with sharp provolone cheese with your choice of dressing. $7.00
Ranch – French – Honey Dijon – Greek Vinaigrette – Red Wine Vinaigrette – Sweet Onion Vinaigrette
The Chicken Caesar Salad
Romaine and iceberg blend, chicken, hard boiled eggs and croutons served with a classic Caesar dressing. $9.00
The Greek Olympus Salad
Mixed greens, cucumber, heirloom tomatoes, black olives, red onions, and feta cheese served on a greek-style vinaigrette. $7.50
Lena’s Antipasto Salad
A mixture of iceberg and romaine lettuce, salami, pepperoni, pepperoncinis, heirloom tomatoes served with sharp provolone cheese and a red wine vinaigrette. $9.50
The Southern Cobb Salad
Lettuce blend, heirloom tomatoes, sharp provolone cheese, corn, bacon, turkey, hard boiled eggs, pecans and served with a sweet onion vinaigrette. $9.75
Sandwiches
The Jackie Mae Mouse Club
Named in honor of Duey’s sister Jackie, who kept him on his toes when growing up!
Smoked turkey breast and ham, tomato, shredduce, chive and cheddar cheese (from Marcoot Creamery) served with bacon jam and avocado on a brioche bun. $9.50
The Papa Jack
Named in memory of Duey’s grandfather and in honor of his father, both named Jack! A closely held family recipe!
Slow cooked Italian beef, giardiniera, roasted red peppers, and sharp provolone cheese served on toasted French roll. $10.00
The Auntie Chicken Pattie
Named in honor of our awesome Aunt Pat who treats us like we are one of her own!
Fresh chicken breast bathed in buttermilk, dredged in seasoned flour and fried. Served with spicy jalapeno Dijon slaw on a brioche bun. $8.50
‘Da Meat-a-Ball Lady
Named in honor of Duey’s mom, Kay. Without her, none of this would be possible.
House-made meatballs, marinara, basil pesto and sharp provolone cheese, served on a toasted French roll. $9.50
The Olive Jazz
Named in honor of Olive and Bob Wilton, Sr. Guaranteed to get your toes tappin!
New Orleans style Muffuletta. Ham, mortadella, salami, sharp provolone cheese with an olive salad served on a toasted Ciabatta roll. $10.75
The Aunt Beth’s Roll Tide Chicken
Named in memory of Duey’s aunt and David’s mother, Mary Beth Wilton whose inspiration kept us going!
Fried chicken breast served with a spicy horseradish aioli topped with cheddar chive cheese from Marcoot Creamery, shredduce, and dill pickle chips, served on a toasted brioche bun. $8.50
The Chi-Town Nana
Named in honor of John’s grandmother, Grace DuHasek, whose name says it all…Grace
Ham, pepperoni, and salami served with shredduce and tomato with an Italian vinagarette and roasted red pepper relish served on a toasted French roll. $10.50
The Omar Foo Foo
Named in honor of Johnathan’s brother Barry, a fellow foodie!
Vietnamese-style bahn mi sandwich featuring slow-roasted pork, house-made pickled kimchi, cucumber, julienned carrots, jalapeno, and cilantro served on a toasted French roll. $8.50
Sides
Cup of Soup……$3.25
French Fries……$1.50
Small Salad……$4.25
Kid’s Menu
The “I don’t know!”
House-made Chicken Tenders served with French fries. $4.00
